The Code of Ethics which guides Cini Little is based on the Code of Ethics by which all members of the international body of foodservice consultants, (Foodservice Consultants Society International) are bound.
Our Code of Ethics follows:
The food facilities design and management profession requires undoubted integrity, experience, business responsibility and judgement. A consultant's honesty of purpose and loyalty to his client must be above question. We must act as professional advisers to our clients, and our advice must be unprejudiced.
We have moral responsibilities to our professional associates and employees. Our acts affect the public health and safety. These duties and responsibilities require that our motives, conduct and ability are such as to command respect and confidence.