Cini Little AUSTRALIA commercial
FoodService CONSULTANTS | ADVICE, Planning and Design

 

Cini Little Australia is a specialist foodservice consultant and design firm providing a range of services in concept planning to implementation. Each commercial foodservice project is treated as a unique challenge to find effective solutions for profitability and efficiency.

 

We strive to achieve a clear and strong line of communication, detailed planning and systematic implementation to ensure positive results for our foodservice clients. Our consultant team represents a wide variety of disciplines which include professionals in design, dietetics, foodservice, hotel operations and training.

 

We are completely independent and impartial foodservice consultants and have no affiliations with suppliers working on agreed fees only, by following a code of ethics as much confidence is entrusted upon all foodservice consultants.

 

Be certain you are using the specialist skills of a reputable foodservice consultant as many will claim to design a foodservice operation, the success of your project requires proper advice, design and proper equipment specification, professional experience, capability of service. Further what you should look for and expect, a vast knowledge of the foodservice industry with a wealth of resources and information and strong communication skills.

 

FOODSERVICE CONSULTANTS TO ASSIST YOU TO ...

… improve foodservice workspace and workflow
… assess and minimise OH&S risks
… develop a foodservice brief and layout for a facility
… meet your financial or operational expectations
… redeveloping the type of catering service you offer
… out-source catering and in-house catering services
… develop a foodservice catering policy and strategy

 

OUR FOODSERVICE CONSULTING EXPERIENCE COVERS
THE FOLLOWING COMMERCIAL SECTORS